Scallops With Watercress Salad

Fnm_070110-weeknight-dinners-031_s4x3_lg

(2) Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 1/3pounds large sea scallops (about 16)
1/3cup chopped fresh chives
1/3cup instant flour (such as Wondra)
1bunch radishes, quartered
2bunches watercress, thick stems trimmed
2Kirby cucumbers, cut into spears
2strips bacon
3 to 4 tablespoons extra virgin olive oil
4thick slices rustic bread, toasted
Juice of 1 lemon
Kosher salt and freshly ground pepper

Recipe Preparation

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