Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan

358234

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups coarsely torn French bread
1 cup peeled fresh fava beans or frozen (double peeled)
1/2 cup crÃ¨me fraÃ®che or sour cream
12 large eggs (preferably organic)
2 cups chopped leeks (white and pale green parts only; from 2 large)
2 tablespoons (1/4 stick) butter
3 tablespoons olive oil
Fine sea salt
Wedge of Parmesan cheese

Recipe Preparation

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