Scrambled Eggs with Spinach and White Cheddar

Img14l

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup baby spinach leaves
1/2 tsp. freshly ground pepper
1/2 tsp. salt
2 oz. white cheddar cheese, coarsely grated
2 Tbs. unsalted butter
8 eggs

Recipe Preparation

See Full Recipe at Williams-Sonoma

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