Sea Creature Soup with Slime Aioli

0032271f2_sea-creature-soup-with-slime-aioli_s4x3_lg

(3) Course Main Dishes Prep Time 35m Total Time 1h 22m

Ingredients in this Recipe

1 1/2 pounds smoked chorizo, sliced into 1/4 inch rounds
1 pint shucked oysters, with liquid
1 tablespoon olive oil, to saute
1/4 cup chopped parsley leaves
10 cloves garlic, chopped
2 gallons fish stock
2 pounds blue crabs, halved
2 pounds head on shrimp
2 pounds Littleneck clams, scrubbed
2 pounds squid, cleaned
2 small heads fennel, halved and sliced thinly
2 tablespoons chopped thyme leaves
2 tablespoons red pepper flakes
3 cups dry white wine
4 (1 pound) lobsters, quartered
4 (14 ounce) cans whole tomatoes
4 onions, chopped
4 pounds mussels, scrubbed and debearded
French bread, sliced
Salt and freshly ground black pepper
Slime Aioli, recipe follows

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Chicken Cutlets Grilled in Charmoula ...

Food52

(1) (0)
Baked Salmon with Warm Mango Salsa

Whole Foods Market

(1) (0)
Chorizo and chickpea stew

BBC Food

(0)