Seafood Gazpacho

Course Appetizers Prep Time 30m Total Time Under 1h

Ingredients in this Recipe

1 large green bell pepper
1 tablespoon sherry vinegar
1 teaspoon sugar
2 pressed cloves garlic
2 slices firm white bread
2 tablespoons extra virgin olive oil
3 cups canned tomato clam juice, chilled
3 tablespoons fresh lemon juice
6 inch piece seedless English cucumber
Kosher salt and freshly ground black pepper
¼ cup garlic" itemprop="name">garlic Croutons (recipe follows) or store brought garlic" itemprop="name">garlic flavored croutons
½ pound cooked, shelled, and deveined medium Shrimp" itemprop="name">Shrimp (see Jenn's "Boiled" Shrimp" itemprop="name">Shrimp in Notes)
½ pound lump crabmeat
½ teaspoon sweet paprika
½ teaspoon Tabasco

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