Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil

Em1d33_seared_beef_capaccio_lg

(1) Course Appetizers Prep Time 5m Total Time 9m

Ingredients in this Recipe

1 (6 ounce) piece beef tenderloin
1/2 fresh lemon
2 fresh artichokes
2 ounce piece Parmigiano Reggiano
Creole seasoning
Drizzle olive oil
Freshly ground black pepper
Salt
White truffle oil

Recipe Preparation

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