Seared Burgers with Easy-Melting Comté Cheese Slices

20110706-steamed-cheese-burger-primary

Course Sandwiches and Wraps Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 teaspoon instant flour (like Wondra)
1/4 teaspoon vegetable oil
2 teaspoons heavy cream or milk
2 toasted hamburger buns
8 ounces of freshly ground beef, formed into two 4 ounce balls
Kosher salt and freshly ground black pepper

Recipe Preparation

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