Seared Duck Breast with Cherries and Port Sauce

353376

(13) Course Main Dishes

Ingredients in this Recipe

1 tablespoon orange blossom honey
1/2 cup low salt chicken broth
1/4 cup finely chopped shallot (about 1 large)
2 5 to 6 ounce duck breast halves or one 12 to 16 ounce duck breast half
2 tablespoons (1/4 stick) chilled butter, divided
2 tablespoons tawny Port
8 halved pitted sweet red cherries, fresh or frozen, thawed

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Pan Seared Scallops with Pomegranate ...

Food52

(0)
Spaghetti with Arugula Pesto and Sear...

Food Network

(2) (66)
Seared Wasabi-Glazed Salmon with "For...

MyRecipes

(1) (1)