Seared Mahimahi with Hot-and-Sour Mango Relish

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons Asian fish sauce such as Thai nam pla or Vietnamese nuoc mam *
1 tablespoon sugar
1/3 cup finely chopped shallot
1/4 teaspoon salt
2 (1 pound) firm ripe mangoes, peeled, pitted, and cut into 3/4 inch pieces (3 1/2 cups)
2 tablespoons fresh lime juice, or to taste
3 tablespoons peanut or vegetable oil
Accompaniment: lime wedges

See Full Recipe at Epicurious