Seared Salmon Fillets with Bulgur

Med105536_0510_salmon_bulg_l

Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 scallion, thinly sliced (about 1/2 cup)
3 teaspoons vegetable oil, plus more for cooking if needed
6 skinless salmon fillets (4 ounces each)
Coarse salt and ground pepper
Lemon wedges (optional), for serving

Recipe Preparation

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