Seared Salmon with Soy-Ginger Noodles and Vegetables

2246_seared_salmon

Course Main Dishes

Ingredients in this Recipe

1 cup sliced mushrooms
1 package (8 10 ounces) Japanese noodles, such as soba, udon or rice stick
1/2 cup sliced scallions, plus more for garnish
1/3 cup 365 Everyday Value™ Organic Soy Ginger Sauce
2 (6 ounce) salmon fillets
2 tablespoons canola oil
3/4 cup snow peas
Sea salt and freshly ground black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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