Seared Shrimp Cocktail with Tropical Chipotle-Avocado Salsa

Shrimp-salsa-ck-1185435-l

(2) Course Appetizers

Ingredients in this Recipe

1 1/2 cups finely chopped fresh pineapple
1 tablespoon dry sherry
1 tablespoon low sodium soy sauce
1 teaspoon minced chipotle chile, canned in adobo sauce
1/2 cup finely chopped tomato
1/2 teaspoon ground cumin
1/2 teaspoon salt, divided
1/2 teaspoon sugar
1/3 cup chopped green onions
2 tablespoons chopped fresh basil
2 teaspoons fresh lemon juice
2 teaspoons olive oil
3 garlic cloves, minced
30 large unpeeled shrimp (about 1 1/2 pounds)
6 lime wedges (optional)
9 tablespoons chopped peeled ripe avocado

Recipe Preparation

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