Seared Tuna with Mâche, Avocado and Grapefruit Salad

Course Salads

Ingredients in this Recipe

1 serrano chili, seeded and minced
2 regular or ruby grapefruit
2 ripe avocados
2 Tbs. olive oil
2 Tbs. rice vinegar
4 cups (about 4 oz.) mÃ¢che or butter lettuce leaves, torn into bite size pieces
4 sushi grade ahi tuna steaks, each 5 oz. and 1 inch thick
Salt and freshly ground pepper, to taste