Seaside Salad

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

1 clove garlic, pressed
1 pound cleaned calamari, both sacs and tentacles, sacs cut into ½ inch wide rings and tentacle crowns cut in half lengthwise to yield bite sized pieces
1 pound medium or large shrimp, peeled and deveined
1 teaspoon kosher or sea salt
2 dozen Manila or Littleneck clams, thoroughly scrubbed and rinsed
2 dozen mussels, thoroughly scrubbed, debearded, if necessary, and rinsed
Generous pinch red pepper flakes
Juice of 1 lemon
¼ cup minced flat leaf parsley
¾ cup extra virgin olive oil

See Full Recipe at Cookstr