Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach)

Mb2b34_cuttlefish_stew_with_peas_and_spinach_lg

Course Main Dishes Prep Time 1h Total Time 2h 20m

Ingredients in this Recipe

1 medium Spanish onion, sliced into 1/4 inch rounds
2 hot chili peppers, whole
3 ribs celery, cut into 1/4 inch strips
4 cloves garlic, peeled
6 tablespoons extra virgin olive oil

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.