Serious Cheese: Super Bowl Beer and Cheese Fondue

20090127-cheese-thumb

Course Appetizers

Ingredients in this Recipe

1 pound Fiscalini Farmstead cheddar, grated (or you can try Ed's economical suggestion from last year: Butler's Rothbury Red)
1 tablespoon Dijon mustard
2 1/2 tablespoons cornstarch or all purpose flour
6 tablespoons frozen apple juice concentrate, thawed

Recipe Preparation

See Full Recipe at Serious Eats

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