Seriously Scandinavian: Swedish Meatballs

20101017meatballsprimary

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds fresh ground chuck
1 bay leaf
1 fresh red chili split in half
1 medium onion, peeled and coarsley grated on a box grater (about 3/4 cup)
1 tablespoon unsalted butter
1/2 a large cucumber, finely diced (about1 cup)
1/2 cup distilled white vinegar
1/2 cup low sodium beef stock
1/2 cup water
1/3 cup sugar
3 tablespoons sunflower or canola oil
5 whole mixed peppercorns
For the Cream Sauce:
For the Lingonberry Jam:
For the Meatballs:
Kosher salt and freshly ground black pepper
Salt

Recipe Preparation

See Full Recipe at Serious Eats

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