Sesame-Roasted Portobellos with Asparagus Slaw

Course Salads

Ingredients in this Recipe

1/2 pound asparagus, trimmed and shaved into slices with a vegetable peeler, or shredded
1/4 cup 365 Everyday Value Roasted & Salted Macadamia Nuts, toasted and chopped
1/4 1/2 head green cabbage, thinly sliced (about 5 cups)
2 large carrots, shaved into slices with a vegetable peeler, or shredded
3 green onions, thinly sliced
4 large portobello mushrooms, gills removed
8 tablespoons Whole Foods Market Organic Shiitake Sesame Vinaigrette, divided