Seven Grain Bread

Recipe-1211

Course Side Dishes Prep Time 20m, plus 2h rising Total Time Under 4h

Ingredients in this Recipe

1/3 cup cooked rice, preferably brown rice (optional)
1/3 cup polenta or stone ground yellow cornmeal
1¼ cups whole milk
1¾ cups boiling water
1¾ cups whole wheat flour, as needed, plus more for kneading
2 tbsp vegetable oil, plus more for the bowl
2 tsp salt
2/3 cup old fashioned (rolled) oats
3¼ cups bread flour
Two ¼ oz (7g) envelopes instant yeast
¼ cup maple syrup or honey
¼ cup millet
¼ cup quinoa
½ cup bulgur (cracked) wheat

Recipe Preparation

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