Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino

5155770942_82132135ce_z

Course Appetizers

Ingredients in this Recipe

1 tablespoon olive oil
1 teaspoon honey
1 teaspoon whole grain mustard
1/2 cup finely grated pecorino romano
1/2 small red onion
3 cups Brussels sprouts (use larger sprouts if possible)
Juice of 1 lemon
Salt and freshly ground black pepper

Recipe Preparation

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