Shaved radish and celeriac salad with pomegranate, pecorino and truffle oil

50_nine_col

Course Salads

Ingredients in this Recipe

1 bunch breakfast radishes (about 8)
1 tablespoon white balsamic vinegar
1 tablespoon white truffle oil
1.75 ounces (50 grams) Pecorino Romano cheese
1/2 black radish, or 2 inches (5 cm) green mooli or mooli
5 tablespoons extra virgin olive oil
6 tablespoons pomegranate seeds (1/4 pomegranate)
Juice of 1/4 lemon or 2 more teaspoons white balsamic vinegar
Salt and freshly ground black pepper

Recipe Preparation

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