Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

(21) Course Main Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 (14 ounce) can crushed tomatoes
1 cup bread crumbs
1 lemon, zested
1 pound asparagus tips
1 pound dry fettuccine
1 shallot, thinly sliced
1/2 cup chicken stock
1/2 cup dry white wine, eyeball it
1/4 cup heavy cream, eyeball it
16 sea scallops, trimmed
2 cloves garlic, chopped
2 tablespoons butter
Black pepper
Extra virgin olive oil, 2 tablespoons plus some for drizzling
Handful parsley, finely chopped
Pinch saffron or 1 packet saffron powder, available at many markets on spice aisle
Salt

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