Shredded Brussels Sprouts & Apples Recipe

Course Main Dishes

Ingredients in this Recipe

1 large, crisp apple, cut into bite sized wedges
1 lemon, juice only
1/3 cup pine nuts, toasted and chopped
12 ounces (3/4 pound). brussels sprouts, washed and cut into 1/8 inch wide ribbons
2 medium cloves garlic, minced
4 ounces extra firm tofu cut into tiny inch cubes (see photo)
a couple pinches of fine grain sea salt
a couple splashes of olive oil
a scant tablespoon of maple syrup

See Full Recipe at 101 Cookbooks