Shredded Chicken Salad

A99872_0303_roastchickenalt_l

Ingredients in this Recipe

1 cucumber, scrubbed, quartered lengthwise, seeds removed, and thinly sliced
1 cup water
1 head iceberg lettuce (about 1 pound), quartered, cored, and thinly sliced
2 boneless, skinless chicken breast halves (1 pound)
2 red bell peppers, cored seeded deveined and cut into 1/4 inch thick strips
2 tablespoons chopped unsalted peanuts
2 to 3 scallions, thinly sliced crosswise
Coarse salt
Quick Peanut Vinaigrette

Recipe Preparation

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