Shredded-Pork Tacos

Prep Time 30m Total Time 3h 45m

Ingredients in this Recipe

1 (3 pound) boneless pork shoulder, cut in half lengthwise
1 can (28 ounces) whole tomatoes in juice
1 cup crumbled queso fresco, feta, or goat cheese
1 cup fresh cilantro leaves
1 large chipotle chile in adobo sauce (from a small can), minced (about 4 teaspoons)
1 large onion, chopped
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
16 (6 inch) toasted corn tortillas
3 tablespoons tomato paste
6 cloves garlic, minced
Coarse salt and ground pepper
Crunchy Slaw with Radishes, optional

See Full Recipe at Martha Stewart