Shrimp and Cabbage Slaw with Chili Sauce and Lime

Img18l

Course Salads

Ingredients in this Recipe

1 lb. cooked medium shrimp, peeled and deveined
1 tsp. Asian red chili paste
1/2 cup chopped unsalted roasted peanuts
2 Tbs. sugar
3 Tbs. Asian fish sauce
3 Tbs. fresh lime juice
3 Tbs. rice vinegar
3/4 cup chopped fresh cilantro
4 cups finely shredded green or savoy cabbage
4 cups finely shredded red cabbage

Recipe Preparation

See Full Recipe at Williams-Sonoma

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