Shrimp Rémoulade with Two Sauces

Recipe-9096

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup mayonnaise
1 cup olive oil
1 large lemon, sliced
1 Tbsp. paprika
1 tsp. Worcestershire sauce
2 cloves garlic, peeled and crushed
2 Tbsp. lemon juice
3 green onions, green part only, finely chopped
3 lb. medium shrimp (25 30 count)
3 whole cloves
Leafy tops from a bunch of celery
¼ tsp. Tabasco
½ cup chili sauce (bottled) or ketchup, plus more to taste
½ cup Creole mustard, plus more to taste
½ cup salt

Recipe Preparation

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