Shrimp Summer Rolls

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Ingredients in this Recipe

1 bunch fresh chives, ends trimmed
1 medium carrot, peeled and cut in matchsticks
1 pound (about 30) small shrimp, peeled and deveined
1 red bell pepper, seeds and membranes removed, cut in matchsticks
1 small daikon radish, peeled and cut in matchsticks
1/4 cup packed mint leaves
8 large red leaf lettuce leaves, cut in half lengthwise
Eight 9 inch round rice papers

Recipe Preparation

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