Sichuan-style sea bass with wok-fried vegetables

Sizchuanstyleseabass_93126_16x9

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 tbsp sesame oil
1 tbsp vegetable oil
110ml/4fl oz chicken stock
2 garlic cloves, peeled, finely diced
2 tbsp chopped fresh ginger
2 tbsp rice wine vinegar
2 tbsp soy sauce
3 tbsp water
4 spring onions, finely chopped
4 x 350g/13oz sea bass fillets, cleaned, gutted, skin scored 3 times with a sharp knife

Recipe Preparation

See Full Recipe at BBC Food

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