Sicilian Orange (with only a little Lemon) Raspberry Cake

Course Breakfast and Brunch

Ingredients in this Recipe

1/2 an unpeeed organic orange, washed
1/4 an unpeeled organic lemon, washed
100g almond meal, plus extra to dust baking tin
100g frozen raspberries
2 3 tablespoons slivered almonds
200g caster sugar
4 eggs, separated
75g sieved plain flour, sieved with a pinch of salt and 1/2 teaspoon of baking powder

Recipe Preparation

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