Simple Cooked Tomato Salsa

Salsa-fresca

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 teaspoons salt
1 whole jalapeño chili pepper (or a serrano), stem removed, chopped
1/4 cup water
2 medium sized fresh tomatoes, cored and cut in half
2 teaspoons olive oil
5 large garlic cloves, peeled

Recipe Preparation

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