Simple Roasted Chicken

Recipe-15733

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 chicken, 2½ to 3 pounds
1 small onion, cut into medium dice
2 cups Chicken Stock or low salt canned chicken broth
2 medium carrots, peeled and cut into medium dice
2 Stalks celery, cut into medium dice
2 tablespoons butter
2 tablespoons virgin olive oil
3 cloves garlic, peeled
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½ teaspoon chopped tarragon, savory, chives, or rosemary (optional)
½ teaspoon herbes de Provence

Recipe Preparation

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