Simple Sauteed Corn

Course Side Dishes

Ingredients in this Recipe

1 tablespoon butter
1 teaspoon of your favorite herbs, minced (my current favorites are mint and parsley)
1 yellow onion, chopped
1/2 teaspoon salt
2 cloves garlic, diced
2 stalks celery, diced
2 3 cups frozen corn (or substitute frozen chopped broccoli, cauliflower, peas)
4 tablespoons heavy cream or milk or a combination
dashes black pepper
pinches sugar

See Full Recipe at Food52