Simple Steak Sauce

Generic_image_l

Ingredients in this Recipe

  • 1/3 cup liquid (wine, Cognac, Armagnac, Scotch, whiskey, vinegar, vermouth, red or white wine)
  • 2 tablespoons thickener (butter, cream, creamy cheese, or mustard)

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Share this Recipe


Users Who Saved this Recipe