Simple Supper: Spanish Tortilla with Chorizo

1151_recipe_tortilla_l

Ingredients in this Recipe

1 clove garlic, crushed
1/3 cup olive oil, plus more for plate
14 ounces russet potatoes, peeled and cubed (about 2 large potatoes)
2 red onions, roughly chopped
2 tablespoons freshly chopped flat leaf parsley leaves
6 large eggs, lightly beaten
7 ounces chorizo sausage, casings removed and very thinly sliced
Coarse salt and freshly ground pepper

Recipe Preparation

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