Simple Vegetable Stock

Vegetable-stock-ck-1932618eps-l

Course Soups and Stews

Ingredients in this Recipe

1 bay leaf
1 cup (1 inch) slices carrot
1 cup (1 inch) slices celery
1 small turnip, peeled and cut into 8 wedges (about 1/4 pound)
1 whole garlic head
1/4 pound cremini mushrooms, halved
10 cup water
2 cups (1 inch) slices leek
2 cups (1 inch) slices onion
4 parsley sprigs
4 thyme sprigs
6 black peppercorns

Recipe Preparation

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