Simple Version of Borscht

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 celery rib, cut into ¼ inch dice
1 medium size turnip, cut into ¼ inch dice
1 pound fresh trimmed or 3¼ pound drained canned beets, cut into ¼ inch dice, 2 cups
2 garlic cloves, finely chopped
2 medium size onions, finely chopped
3 tablespoons unsalted butter
4 leeks, white part only, finely chopped
5 cups beef broth
6 tablespoons white wine vinegar or to taste
Chopped fresh dill (optional)
Salt
Slices of black bread
Sour cream or crème fraîche

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