Sindhi-Style Stuffed Potato Shells

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup red cowpeas or whole green lentils (sabud moong), partially sprouted (see Tip below), or store bought bean sprouts
1 pound russet or Yukon Gold potatoes, peeled, boiled until tender, and mashed
1 tablespoon canola oil
1 teaspoon coarse kosher or sea salt
2 tablespoons finely chopped fresh cilantro leaves and tender stems
4 to 6 slices firm white bread
¼ cup Mint Yogurt Sauce with Chiles
¼ cup Red Chile, Garlic, and Shallot Sauce
½ cup finely chopped red onion
½ teaspoon Toasted Cumin Coriander Blend
¾ cup Sweet Tart Tamarind Date Sauce
¾ cup Yogurt Sauce with Black Salt

See Full Recipe at Cookstr