Sinister Salsa: Guacamole with Black Beans Recipe

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Ingredients in this Recipe

1 1/2 teaspoons coarse salt
1 1/2 teaspoons minced chipotle in adobo
1 can (15 1/2 ounces) black beans, drained and rinsed
1 small clove garlic, minced
1/2 large white onion, finely chopped
1/4 cup chopped cilantro
2 ripe avocados, pitted and peeled
2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
Blue corn tortilla chips, for serving

Recipe Preparation

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