Skillet Veggie Tacos

Veggie-tacos-sl-258576-l

(1) Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 (15 ounce) can pinto beans, rinsed and drained
1 1/2 teaspoons ground cumin
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 teaspoon dried oregano
1/2 cup crumbled reduced fat feta cheese (optional)
12 (8 inch) fat free flour tortillas, warmed
2 cups chopped fresh spinach
2 garlic cloves, minced
2 red bell peppers, coarsely chopped
2 teaspoons olive oil
3/4 cup sweet white wine

Recipe Preparation

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