Slow-Cooked Pulled Pork Sandwiches

V_pulledpork

Course Sandwiches and Wraps

Ingredients in this Recipe

1 (12 ounce) bottle tangy barbecue sauce   
1 1/2 pounds pork shoulder roast  
1 1/2 tablespoons mayonnaise  
1 yellow onion, thinly sliced  
1/4 cup white vinegar  
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt
2 cups shredded cabbage  
2 teaspoons sugar  
4 hamburger buns
For the Pork

Recipe Preparation

See Full Recipe at Whole Foods Market

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