Slow-Cooker Sweet-and-Sour Country Ribs

Med104078_1008_sour_rib_l

Prep Time 15m Total Time 6 1/4h

Ingredients in this Recipe

1 tablespoon mustard powder
1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup packed light brown sugar
1/2 teaspoon cayenne pepper
4 pounds country style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)
Coarse salt and ground pepper

Recipe Preparation

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