Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping

355893

(3) Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons multigrain bread crumbs
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped fresh flat leaf parsley
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon grated lemon zest
1/4 teaspoon dried tarragon
1/8 teaspoon sugar substitute
2 teaspoons Dijon mustard
2 teaspoons mustard seeds, crushed
Freshly ground pepper

Recipe Preparation

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