Slow-Roasted Pork Roast with Sweet and Spicy Horseradish Sauce

Recipe-19012

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 cup Foster’s Seven Pepper jelly or your favorite pepper jelly
1 tablespoon freshly ground black pepper
1 tablespoon red pepper flakes
1 tablespoon salt
2 cups Sweet and Spicy Horseradish Sauce (recipe follows)
One 7 to 8 pound fresh ham or fresh pork shoulder, skin on, bone in
½ cup balsamic vinegar
½ cup cider vinegar

Recipe Preparation

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