Slow Roasted Tomatoes with Filet of Anchovy

Tomatoes_anchovies-3
Course Appetizers

Ingredients in this Recipe

  • 4 round tomatoes (we grow & use grappolo for this dish)
  • 8 high quality anchovy filets, (we use anchovies from Sardegna packed in salt)
  • salt & pepper
  • small handfuls fresh herbs you like, chopped we use oregano but you can also use basil, thyme, etc.

Recipe Preparation

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