Slowly Roasted Carrots with Maras Pepper

Course Side Dishes

Ingredients in this Recipe

1 shallot, finely chopped
1 tablespoon good quality olive oil
1 tablespoon maple syrup
1/2 tablespoon unsalted butter, melted
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon salt (I used kosher)
12 carrots of any variety/color, peeled and trimmed (the best you can find, in my neck of the woods that means with the tops still on)

See Full Recipe at Food52