Small Beef Empanadas with Yuca Crust

Recipe-3457

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup Picadillo Clásico (beef picadillo)
1 fresh yuca (about 1 pound), peeled and halved lengthwise
1 large egg yolk
1 tablespoon butter, softened
Vegetable oil for deep frying
¼ teaspoon salt
½ to ¾ cup all purpose flour

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe