Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each

Course Side Dishes

Ingredients in this Recipe

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1 large red onion, ends trimmed, skinned, and split in half from pole to pole
1 medium eggplant
1 medium onion, finely sliced
1/3 cup extra virgin olive oil
2 red bell pepper
2 tablespoons tomato paste
2 teaspoons sherry vinegar
24 whole black peppercorns
3 sprigs fresh thyme
4 garlic cloves, lightly smashed
kosher salt and freshly cracked black pepper

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