smashed chickpea salad

Ingredients in this Recipe

1 15 ounce can chickpeas, drained and rinsed
1 tablespoon chopped fresh parsley
1 tablespoon finely chopped red onion
2 tablespoons pitted, halved and very thinly sliced black olives
A few glugs of olive oil (the original is quite oily, like bread soaking oily, I went a little lighter. Both ways are delicious)
A few grinds of black pepper
Couple good pinches of salt
Zest and juice from half a lemon (if you’ve got one of those sad, juiceless lemons, use both sides for juice)

See Full Recipe at Smitten Kitchen