Smashed Peas and Fava Beans with Fresh Mozzarella

Pea_and_fava_smash_on_fm_ciabatta_52-1

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 pound of fava beans in their pods, or about 9 ounces shelled
1 bunch of fresh mint leaves (I used about 20 leaves)
1 pound of peas in their pods, or about 5 ounces shelled
2 tablespoons grated parmesan cheese
2 3 tablespoons extra virgin olive oil (or more)
Boccocini, buffalo mozzarella, or other fresh whey packed mozzarella
Hearty bread like sourdough or ciabatta, sliced
Juice of 1 lemon
Kosher salt to taste

Recipe Preparation

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